Smoked cream cheese has taken the BBQ world by storm, and for good reason. It transforms a basic block of cheese into a complex, spreadable dip with a beautiful seasoned crust. Whether you serve it savory with crackers or sweet with pepper jelly, this is the low-effort, high-reward appetizer your next cookout needs.
Ultimate Smoked Cream Cheese
The viral BBQ snack that's rich, smoky, and surprisingly simple.
Ingredients
Method
Preparation
- Score the cheese: Using a sharp knife, cut a 1/2-inch deep crosshatch pattern into the top of the cold cream cheese block.
- Apply binder and rub: Lightly coat all sides with olive oil. Generously apply your BBQ rub, ensuring it gets into the scores.
- Place on foil: Put the block on a small piece of aluminum foil or a cedar plank to prevent it from sticking
Oven Baking Process
- Preheat oven: Set your oven to 250°F.
- Bake: Place the seasoned block in a small cast-iron skillet or oven-safe dish. Bake for 45-60 minutes until soft and warm.
- Broil (optional): If you want a crustier "bark," turn the broiler on for the last 2 minutes, watching closely to prevent burning.
- Serve warm with crackers
Notes
Pro Tip: Use a high-quality "Smoked Paprika" in your dry rub to mimic the wood-fired flavor that the oven naturally lacks. Storage Tip: Leftovers can be refrigerated for up to 5 days. Reheat gently in the microwave or enjoy cold as a flavorful sandwich spread.
